DID YOU KNOW?
Chana dal is also called split bengal gram. It is eaten in almost all the regions across India. Different regions have different delicacies made of chana dal. Chana dal is highly nutritious, has a rich flavour and aroma and gets easily digested. High in fibre, zinc, calcium, protein and folate the dal is low in fat and helps in lowering cholesterol. Chana dal is also good for diabetic patients, as it has a very low hypoglycaemic index.
Net Weight - 500g
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Deep fry or roast chana dal and season it with Right Foods' spices and add it to chiwda's or eat on its own as a savoury snack.
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