Unlike true cinnamon, cassia is more commonly used in indian households for cooking. It is known for its strong cinnamon taste and high coumarin percentage.
DID YOU KNOW?
Cinnamon Cassia Chips is more commonly used in indian households for cooking. It is known for its strong cinnamon taste and high coumarin percentage. Unlike true cinnamon, Cassia is less expensive and has a bolder flavor. Cassia Chips are thicker and hard in texture, used in the whole form for preparing many Indian dishes.
Net Weight - 100g
Origin - Karnataka
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Cinnamon Cassia Chips is an essential in Indian cooking. It is important to temper cinnamon cassia chips before adding it to any dish, this will optimise the taste and aroma.
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