DID YOU KNOW?
An ingredient that has garnered keen interest recently is the Arrowroot Powder and also referred to as Arrowroot Flour. It is native to South America and has been around for over 7000 years, but has now been explored in the culinary world. Arrowroot Powder is a white, powdery starch that is extracted from the rhizomes of various tropical tubers, including Maranta Arundinacea, the arrowroot plant. In India Arrowroot is locally called at Kooya. Arrowroot powder is neutral in flavor and adds a glossy finish to foods. Many of its health benefits are associated with its starch content, which may promote weight loss, treat diarrhea, and stimulate your immune system. Arrowroot flour is a nutritious substitute for cornstarch because it acts similarly to cornstarch and has twice the thickening power of wheat flour. It also contains more calcium and dietary fiber that other refined starches like cornflour. Arrowroot is gluten-free, vegan, and paleo-friendly. Arrowroot Powder/ Flour is high in protein and several nutrients, and is very easy to digest, making it ideal for children and older adults who may need gentler food.
Net Weight - 100gms.
Ingredients - Organic Arrowroot Powder.
Shelf life - 6 months.
Origin - North East.
Storage Information - Store in a cool, dry place.
The Right Tip-
Living a healthy lifestyle should be everyone's mantra, because "Healthy Today, Happy Tomorrow". With increasing awareness about health, fitness and nutrition, today we have more and more people constantly looking for healthier alternatives and substitutes when it comes to replacing unhealthy ingredients. Cornstarch can be replaced by Arrowroot Powder, simply make a slurry just like you would with cornstarch, but add this slurry right at the end of your cooking, because Arrowroot Powder can break down at higher temperatures, so stir in right before serving. In order to make a healthy dish that is low carb/ keto friendly, mix arrowroot powder with water or nut milk and add to your pasta sauce, batters, soups, sauces, curries, etc.
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