DID YOU KNOW?
Pearl Millet is commonly known as Bajra in India. Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber. It is said that the amino acids in the Pearl Millet are easily digested. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
Net Weight - 500g
Origin - Maharastra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip-
Add a fistful of soaked Bajra while cooking any type of Khichdi and it will increase its nutritional value by many folds.
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