DID YOU KNOW?
Known as Badi elachi in India, black caramom has medicinal properties that can help fight stomach ulcers keeping the stomach acid in control. The seeds of the black cardamom have antiseptic and anti-bacterial properties that protect agaist infections.
Net Weight - 20g
Origin - North East
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Always roast Black cardamom pods in pure ghee/ oil for a few seconds, as it helps to fully release its flavors. Black cardamom pods have a earthy taste that gives a great flavor to various dishes like - pulaos, khichdis and biryanis.
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