DID YOU KNOW?
There are over 40,000 varities of rice and Black rice is one of them. Our black rice is non polished and it turns a beautiful, shiny indigo when cooked, its flavor is richer and sweeter than white rice and its texture is slightly sticky. Black rice has gained popularity only recently because of its high nutritive value. Black rice has higher contents of protein, minerals (Ca, P, Fe and Zn) and dietary fibers than brown or white rice. It is also free of gluten, free of cholesterol, low in sugar, salt and fat.
Net Weight - 500g
Origin - North East
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Black rice will cook faster if its is soaked over night or for a minimum of 4-6 hrs. Black Rice should be cooked with two cups of water to every one cup of rice. As a general rule and it should cook within 35-45 minutes. If using a pressure cooker cook for upto 5-6 whistles. Black rice tatses delicious with asian curries and gravys like green thai curry, chilli garlic prawns, sweet and sour vegetables.
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