DID YOU KNOW?
Our organic Brown rice is an unrefined, unpolished whole grain produced by removing the surrounding hull of the rice kernel. The grain retains its nutrient-dense bran and germ layer. It is chewier as compared with white rice and has a nutty flavor. Brown rice can be eaten daily, because of its high nutritive value, helps maintain cholestrol levels, boosts heart health and helps improve digestion. A small portion of brown rice is very filling and that also aids in weight loss. One can alternate brown rice for white rice on a daily basis.
Net Weight - 1kg
Origin - Haryana
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip-
Soak Brown Rice for 3-4 hrs before cooking to make the rice tender and cook faster. It would take approximately 20-25 minutes to cook. You can also cook Brown Rice in a pressure cooker for upto 4-5 whistles. Cook 1 cup of brown rice with about 2 cups of water.
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