Unlike true cinnamon, cassia is more commonly used in indian households for cooking. It is known for its strong cinnamon taste and high coumarin percentage.
DID YOU KNOW?
Cinnamon Cassia chips are ground and seived in-house to form a fine quality powder. It is known for its strong cinnamon taste and high coumarin percentage. Unlike true cinnamon, Cassia is less expensive and has a bolder flavor. Cinnamon cassia has hydroxychalcone and similar chemicals, that may help to improve blood sugar control in patients with diabetes.
Net Weight - 200g
Origin - Karnataka
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Our cinnamon cassia powder has a sweet and strong cinnamon taste, it works well for desserts like cinnamon rolls, banana cakes, smoothies and smoothie bowls. Mix of Right Foods' white sugar (sulphur free) with Cinnamon Cassia Powder, and this mixture can be used to coat doughnuts, churros or even french toast.
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