DID YOU KNOW?
A sweetner that has increasingly garnered popularity in recent times is Coconut Sugar also known as Coconut Palm Sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. Coconut sugar ranges relatively low in the Glycemic Index count. High GI foods can cause your blood sugar to spike suddently which take a toll on your insulin levels. Moreover, coconut sugar contains a fibre called insulin which is known to slow down the glucose absorption.
Net Weight - 500g
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip -
Cookies, biscuits, tea cakes, puddings and so much more can be made healthier by using Coconut Sugar. Moving with the trend of Dalgona Coffee, next time use Coconut Sugar instead of regular refined sugar, the result is even better. Simply add warm water to coffee and coconut sugar and whisk until stiff peaks are formed. Spoon this over your milk of choice and enjoy! Each sip is a perfect mix of milk and a bit of coffee foam.
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