DID YOU KNOW?
Subsequently known as jeera, the sound of them crackle in hot oil/ ghee is music to every chefs ear. Every Indian chef/ home-cooks swears by this magical ingridient full of flavor. Tempering cumin seeds releases its aroma and flavour and adds a great taste to the final dish. When used in food, cumin helps increase the activity of digestive enzymes that eventually aid in smooth digestion and also increases the release of bile from the liver.
Net Weight - 200g
Origin - Rajasthan
Shelf Life - 6 months
Storage Information - Store in cool or dry place.
The Right Tip -
Jeera is a rich source of iron and soaking it in water and drinking the same helps feeding mothers lactate better. Dry roast jeera, roughly pound it in a motor and pestle and add daily to a bowl of curd, eat it plain with your meals or as a snack with chopped up raw veggies. This not only tastes great, but also aids in digestion and cooling the stomach gases.
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