DID YOU KNOW?
Sabut or Whole Masoor has a steely greyish black colour and is delicious when cooked with the right spices. Whole Masoor is a good source of potassium; 677 mg (14%) per 100 g. Potassium is an intra-cellular electrolyte that helps in countering pressing effects of sodium on the heart and blood vessels. They are guten-free and works for those suffering from gluten-allergy and celiac disease.
Net Weight - 1kg
Origin - Uttar Pradesh
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Cook 1 cup of Whole Masoor with a pinch of salt and turmeric powder. Once cooked and tender have this as a side with grilled Paneer, Tofu, Chicken or Fish. This will uptake the dietary fibres and aid good bowel movement.
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