DID YOU KNOW?
Moong Dal is undoubtedly the most sought after dal worldwide. Moong Dal is fortified with healthy vitamins, minerals, iron calcium and potassium. Our Moong Dal is unpolished and retains its natural fibre in the form of a husk attached to it, which is otherwise lost in polished dals making it less nutritive. Moong Dal aids good gut health and helps in the production of a fatty acid called butyrate in the gut which is effective in maintaining the health of the intestinal walls. Moong dal is considered to be the lightest and easiest to digest, hence most pediatricians recommend Moong Dal to babies as young as 6 months old.
Net Weight - 1kg
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Moong Dal is used in varied recipes, like dals, khichdis, pulaus, kababs and halwas. It is so versatile to cook and due to its mild taste it can be paried with almost anything. A wholesome sweet dish is Moong dal payasam – creamy and a delicious payasam made with yellow moong lentils, Right Foods' coconut sugar and coconut milk.
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