DID YOU KNOW?
Moong Whole is alternately also known as the Green Gram, due to it green outer skin. Green Moong is full of complex carbohydrates in form of high fiber, which aids digestion. Complex carbohydrates also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. Green Moong can be highly beneficial for people having a high blood sugar level. Moong whole is naturally very low in fat and high in fiber.
Net Weight - 500g
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Usually yellow moong dal is used to make moong dal chilla, but we highly recommend you use the Green Moong Whole that is spiced with green chillies, ginger, garlic and prepared like a thick pancake which is high in protein and also diabetic friendly. The addition of Right Foods' flaxseeds will make it rich in Omega-3 which is essential for the brain, muscle and bone development. Our tip would be to soak Green Moong for approximately 3 hours.
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