DID YOU KNOW?
Kidney Beans also known as Rajma in India, is a legume that come in different varieties, out of which two are very popular, Rajma Chirta which is a speckled variety and Rajma red which is deep maroonish red in colour. Rajma Red/ Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health.
Net Weight - 500g
Origin - Uttarkhand
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Rajma Red can be used in Mexican cuisine to prepare refried Kidney Beans. There is so much more you can do with these chunky beans. You can add cooked Rajma Red to salads, soups, meat stews, vegetable stews, rice bowls, burritos, and believe it or not even desserts. Kidney Bean paste can be used to make high protein, gluten free and vegan chocolate cakes or brownies.
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