DID YOU KNOW?
A south indian variety of rice is coarsly ground to make Rawa Idli. Rawa Idli is used to make idlis, rava dosa, uttapam, and upma in South India. Rava idli is healthy and gives a tasty twist to the regular Idli. It is a good source of protein, carbs and is low in fat and calorie content.
Net Weight - 500g
Origin - Karnataka
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Rava idli is healthy and gives a tasty twist to the regular Idli. You can use the rawa idli to make upma as well as sheera.
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