DID YOU KNOW?
Nothing says more 'decadent' than a sprinkling of a few dried Rose Petals, in a rich curry, dessert or drink. Many Indian chefs/ home cooks garnish their dishes with rose petals, not only because it elevates the dish visually, but also because Rose being the symbol of love and passion, implies the food is 'Made with Love'. Rose Petals are edible and have been found to be a good source of Vitamin C, a potent antioxidant nutrient. Rose Petals have a relaxing calming effect and a Rose Petal tea can help soothe a sore throat. Rose Petals are extensively used for good skin and hair care routine. Regularly using a Rose Petal face mask can help brighten the skin and reduce acne and pimples.
Net Weight - 50gms.
Ingredients - Organic Rose Petals.
Shelf life - 6 months.
Origin - Rajasthan.
Storage Information - Store in a cool, dry place.
The Right Tip-
Rose Petals being edible is often used to garnish Indian food, sweet meats and beverages. It is often used on food during special occasion or festivities. A flavorful, delicious, and simple Persian Rose Petal jam recipe made with just 5 ingredients and a simple process! In a pan dry roast 1 cup of dried Rose Petals, in another pot boil 2 1/2 cups of water and 2 cups of Right Foods' white sugar sulphur free until its thick and reduced to half. Squeeze lemon juice and add the dried rose petals. Simmer for 5-7 minutes. Once slightly cooled mix in chopped pistachios and cool completely. This is perfect as a spread, slathered, or spooned into desserts- this rose jam will take your dishes to the next level!
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