DID YOU KNOW?
A dal that dominates any Indian kitchen is the humble Toor/ Toovar Dal, also referred to as Arhar Dal or Split Pigeon Peas. Our Toor Dal is unpolished and retains its natural fiber in the form of a husk attached to it, which is otherwise lost in polished dals making it less nutritive. Toor Dal is rich in iron, a superior source of carbohydrates, contains a good dose of fiber and is an excellent source of folic acid. Toor Dal is a must have for all pregnant women, because it is rich in Folic Acid. Folic Acid is necessary for the healthy development of the fetus.
Net Weight - 1kg
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Toor Dal also known as the Queen Grain can be consumed daily. There are inumerable dishes one can make, savoury and sweet using Toor Dal. One trick that helps to cook Toor Dal faster is to soak it for about 30 mins in luke warm water. This will soften the dal and it also helps to remove the anti-nutritional factors present in the dal.
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