DID YOU KNOW?
Urad Dal is also known as Split Black Gram, the black skin of the urad whole is dehusked and what you get are small white seeds of Urad Dal. It is one of the famous lentils used in southern part of Asia, especially in Indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Our Urad Dal is unpolished, which means they do not undergo polishing procedures that use oil, water and leather. They contain lower moisture levels, giving you more dal per kg and thus more nutritional value.
Net Weight - 500g
Origin - Maharashtra
Shelf Life - 6 months
Storage Information - Store in a cool, dry place
The Right Tip-
Urad Dal is one of the tastiest dals and is mainly used in making, Idli, Dosa Uttapa and Vada batters. A Right tips is to make healthy and easy Urad Dal, Til Gud ladoos. All you need is Right Foods' Urad Dal, white Sesame Seeds, Jaggery Powder, Raisins and A2 Cow Ghee. Dry roast urad dal and sesame seeds separately, till it turns aromatic. Grind into a fine powder. Mix jaggery powder, grease your palms with A2 Cow Ghee and form ladoos. Garnish with organic raisins. Store in a jar for up to a week. These work best for instant energy.
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