DID YOU KNOW?
This is a special variety of rice that is sourced from the south of India, specifically to make batters of Idli, dosa, appams and uthapas. When cooked this rice makes light and fluffy idlis. Our white rice - Idli can also be eaten regularly with dals, gravy's or even as rasam rice.
Net Weight - 1kg
Origin - Karnataka
Shelf Life - 6 months
Storage Information - Store in a cool, dry place.
The Right Tip -
Soak White Rice - Idli along with urad dal before grinding it into a batter. Soaking rice prior helps absorb more moisture that helps during the cooking process. This batter in a thicker consistency can be used to make Dahi Vadaas.
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